Oxidative stress responses during cassava post-harvest physiological deterioration

Kim Reilly; Rocio Gomez-Vasquez; Holger Buschmann; Joe Tohme; John R. Beeching

doi:10.1023/B:PLAN.0000019076.76614.88

Oxidative stress responses during cassava post-harvest physiological deterioration

Kim Reilly, Rocio Gomez-Vasquez, Holger Buschmann, Joe Tohme, John R. Beeching

Department of Life Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	669-685
Number of pages	7
Journal	Plant Molecular Biology
Volume	53
Issue number	5
DOIs	https://doi.org/10.1023/B:PLAN.0000019076.76614.88
Publication status	Published - Nov 2003

Bibliographical note

ID number: ISI:000226444300013

Access to Document

10.1023/B:PLAN.0000019076.76614.88

Cite this

@article{5a029ed2acc34f54a5604c379955daf5,

title = "Oxidative stress responses during cassava post-harvest physiological deterioration",

author = "Kim Reilly and Rocio Gomez-Vasquez and Holger Buschmann and Joe Tohme and Beeching, {John R.}",

note = "ID number: ISI:000226444300013",

year = "2003",

month = nov,

doi = "10.1023/B:PLAN.0000019076.76614.88",

language = "English",

volume = "53",

pages = "669--685",

journal = "Plant Molecular Biology",

issn = "0167-4412",

publisher = "Springer Science and Business Media B.V.",

number = "5",

}

TY - JOUR

T1 - Oxidative stress responses during cassava post-harvest physiological deterioration

AU - Reilly, Kim

AU - Gomez-Vasquez, Rocio

AU - Buschmann, Holger

AU - Tohme, Joe

AU - Beeching, John R.

N1 - ID number: ISI:000226444300013

PY - 2003/11

Y1 - 2003/11

UR - http://dx.doi.org/10.1023/B:PLAN.0000019076.76614.88

U2 - 10.1023/B:PLAN.0000019076.76614.88

DO - 10.1023/B:PLAN.0000019076.76614.88

M3 - Article

SN - 0167-4412

VL - 53

SP - 669

EP - 685

JO - Plant Molecular Biology

JF - Plant Molecular Biology

IS - 5

ER -

Oxidative stress responses during cassava post-harvest physiological deterioration

Bibliographical note

Access to Document

Other files and links

Cite this