Ocean warming, more than acidification, reduces shell strength in a commercial shellfish species during food limitation

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• Richard Ball

  • R.J.Ballbath.acuk

  • Department of Architecture & Civil Engineering - Reader
  • Centre for Sustainable Chemical Technologies (CSCT)
  • Centre for Integrated Materials, Processes & Structures (IMPS)
  • Centre for Climate Adaptation & Environment Research (CAER)
  • Centre for Regenerative Design & Engineering for a Net Positive World (RENEW)

  Person: Research & Teaching, Core staff, Affiliate staff