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Nutrition for the ageing brain: towards evidence for an optimal diet
David Vauzour, Maria Camprubi-Robles,, Sophie Miquel-Kergoat, Christina Andres-Lacueva, Diana Banati, Pascale Barberger-Gateau, Gene Bowman, Laura Carbelotto, Robert Clarke, Eef Hogervorst, Amanda Kiliaan, Ugo Lucca, Claudine Manach, Anne-Marie Minihane, Ellen Siobhan Mitchell, Robert Perneczky, Hugh Perry, Anne-Marie Roussel, Jeroen Schuermans, John Sijben
- University of East Anglia
- Abbott Nutrition R&D
- Wrigley (Mars Inc.)
- University of Barcelona
- ILSI Europe - International Life Sciences Institute
- University of Bordeaux
- Nestlé Institute of Health Sciences
- University of Trento
- University of Oxford
- Loughborough University
- Radboud University Nijmegen
- IRCCS Istituto di Ricerche Farmacologiche Mario Negri
- Université Clermont Auvergne
- Imperial College London
- University of Southampton
- Université Grenoble Alpes
- Nutricia Research
- University of Reading
- King's College London
- Wageningen University and Research
- University of Antwerp
- Wesnes Cognition Ltd
- Royal Holloway, University of London
Research output: Contribution to journal › Article › peer-review
189
Citations
(SciVal)