| Original language | English |
|---|---|
| Pages (from-to) | 1295-1297 |
| Number of pages | 3 |
| Journal | Journal of Physiology |
| Volume | 600 |
| Issue number | 6 |
| Early online date | 14 Mar 2022 |
| DOIs | |
| Publication status | Published - 15 Mar 2022 |
Bibliographical note
Funding Information:The author is an investigator on research grants funded by BBSRC, MRC, British Heart Foundation, The Rank Prize Funds, The European Society for Clinical Nutrition and Metabolism (ESPEN), Lucozade Ribena Suntory, ARLA Foods Ingredients and Kenniscentrum Suiker and Voeding; and has completed paid consultancy for PepsiCo and SVGC.
Funding Information:
The author is an investigator on research grants funded by BBSRC, MRC, British Heart Foundation, The Rank Prize Funds, The European Society for Clinical Nutrition and Metabolism (ESPEN), Lucozade Ribena Suntory, ARLA Foods Ingredients and Kenniscentrum Suiker and Voeding; and has completed paid consultancy for PepsiCo and SVGC. The author wishes to thank the speakers for taking the time to share their work, as well as others in the field that have contributed to this evidence base. In addition, thanks to The Journal of Physiology and The American College of Sports Medicine for supporting this symposium.
Keywords
- diet
- exercise
- fasting
- metabolism
- nutrition
ASJC Scopus subject areas
- Physiology