Monovalent salt and pH-induced gelation of oxidized cellulose nanofibrils and starch networks: Combining rheology and small-angle X-Ray scattering

Zakir Hossain, Vincenzo Calabrese, Marcelo da Silva, Saffron Bryant, Julien Schmitt, Jennifer H. Ahn-Jarvis, Frederick J. Warren, Yaroslav Z. Khimyak, Janet L Scott, Karen Edler

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