Monovalent salt and pH-induced gelation of oxidized cellulose nanofibrils and starch networks: Combining rheology and small-angle X-Ray scattering

Zakir Hossain, Vincenzo Calabrese, Marcelo da Silva, Saffron Bryant, Julien Schmitt, Jennifer H. Ahn-Jarvis, Frederick J. Warren, Yaroslav Z. Khimyak, Janet L Scott, Karen Edler

Department of Chemistry
Centre for Sustainable Chemical Technologies (CSCT)
Centre for Nanoscience and Nanotechnology

Quadram Institute
University of East Anglia

Research output: Contribution to journal › Article › peer-review

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Dataset for ''Monovalent salt and pH-induced gelation of oxidised cellulose nanofibrils and starch networks: combining rheology and small-angle X-ray scattering''
Hossain, K. M. Z. (Creator), Calabrese, V. (Researcher), Alves Da Silva, M. (Researcher), Bryant, S. (Researcher), Schmitt, J. (Researcher), Ahn-Jarvis, J. H. (Contributor), Warren, F. J. (Contributor), Khimyak, Y. Z. (Project Member), Scott, J. L. (Supervisor) & Edler, K. (Project Leader), University of Bath, 19 Mar 2021
DOI: 10.15125/BATH-00985
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Monovalent salt and pH-induced gelation of oxidized cellulose nanofibrils and starch networks: Combining rheology and small-angle X-Ray scattering

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Dataset for ''Monovalent salt and pH-induced gelation of oxidised cellulose nanofibrils and starch networks: combining rheology and small-angle X-ray scattering''