Abstract
Original language | English |
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Article number | 105726 |
Journal | Appetite |
Volume | 168 |
Early online date | 1 Oct 2021 |
DOIs | |
Publication status | Published - 1 Jan 2022 |
Bibliographical note
Publisher Copyright:© 2021 Elsevier Ltd
Funding
German pledgers exhibited the most sizable reductions in meat consumption during the 28 days, compared to UK and Australian pledgers. This moderating effect of country is likely partly explained by the fact that the German sample had a larger proportion of semi-vegetarians than the other sites, but might also reflect genuine difference in meat reduction at the national level. Germany is a global leader in the production and consumption of meat alternatives (Bielinska et al., 2020; Mensink et al., 2016; Ruby, 2012), and meat abstention is particularly popular among German young adults (Saari et al., 2021), which comprised the bulk of our German sample. While it is true that reduction trends are also occurring in the UK and Australia (e.g., The Vegan Society, 2021), German participants were likely better positioned both in terms of the consumer environment supporting their efforts to reduce and their capacity to do so. Indeed, at intake, our German pledgers reported greater intent and capacity to follow through on their pledge, relative to UK and Australian pledgers.This work was supported by a grant to Jared Piazza, David Ellis, Tamara Pfeiler, and Matthew Ruby, from Animal Charity Evaluators’ Animal Advocacy Research Fund.
Funders | Funder number |
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Vegan Society |
Keywords
- Conflicted omnivores
- Experience sampling
- Meat reduction
- Pledging
- Smartphones
ASJC Scopus subject areas
- General Psychology
- Nutrition and Dietetics