Molecular fluorescence sensor for saccharides based on amino coumarin

K R A Samankumara Sandanayake; Sachiko Imazu; Tony D James; Masafumi Mikami; Seiji Shinkai

doi:10.1246/cl.1995.139

Molecular fluorescence sensor for saccharides based on amino coumarin

K R A Samankumara Sandanayake, Sachiko Imazu, Tony D James, Masafumi Mikami, Seiji Shinkai

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

Abstract

The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.

Original language	English
Pages (from-to)	139-140
Number of pages	2
Journal	Chemistry Letters
Volume	2
DOIs	https://doi.org/10.1246/cl.1995.139
Publication status	Published - 1995

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10.1246/cl.1995.139

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title = "Molecular fluorescence sensor for saccharides based on amino coumarin",

abstract = "The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.",

author = "Sandanayake, {K R A Samankumara} and Sachiko Imazu and James, {Tony D} and Masafumi Mikami and Seiji Shinkai",

year = "1995",

doi = "10.1246/cl.1995.139",

language = "English",

volume = "2",

pages = "139--140",

journal = "Chemistry Letters",

issn = "0366-7022",

publisher = "Chemical Society of Japan",

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TY - JOUR

T1 - Molecular fluorescence sensor for saccharides based on amino coumarin

AU - Sandanayake, K R A Samankumara

AU - Imazu, Sachiko

AU - James, Tony D

AU - Mikami, Masafumi

AU - Shinkai, Seiji

PY - 1995

Y1 - 1995

N2 - The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.

AB - The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.

UR - http://dx.doi.org/10.1246/cl.1995.139

U2 - 10.1246/cl.1995.139

DO - 10.1246/cl.1995.139

M3 - Article

SN - 0366-7022

VL - 2

SP - 139

EP - 140

JO - Chemistry Letters

JF - Chemistry Letters

ER -

Molecular fluorescence sensor for saccharides based on amino coumarin

Abstract

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