Molecular fluorescence sensor for saccharides based on amino coumarin

K R A Samankumara Sandanayake, Sachiko Imazu, Tony D James, Masafumi Mikami, Seiji Shinkai

Research output: Contribution to journalArticle

Abstract

The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.
Original languageEnglish
Pages (from-to)139-140
Number of pages2
JournalChemistry Letters
Volume2
DOIs
Publication statusPublished - 1995

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Aminocoumarins
Fluorescence
Sensors

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Molecular fluorescence sensor for saccharides based on amino coumarin. / Sandanayake, K R A Samankumara; Imazu, Sachiko; James, Tony D; Mikami, Masafumi; Shinkai, Seiji.

In: Chemistry Letters, Vol. 2, 1995, p. 139-140.

Research output: Contribution to journalArticle

Sandanayake, K R A Samankumara ; Imazu, Sachiko ; James, Tony D ; Mikami, Masafumi ; Shinkai, Seiji. / Molecular fluorescence sensor for saccharides based on amino coumarin. In: Chemistry Letters. 1995 ; Vol. 2. pp. 139-140.
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