Molecular fluorescence sensor for saccharides based on amino coumarin

K R A Samankumara Sandanayake, Sachiko Imazu, Tony D James, Masafumi Mikami, Seiji Shinkai

Research output: Contribution to journalArticle


The intramolecular neighboring group participation of the amino group of 7-aminocoumarin moiety to phenylboronic acid gave fluorescence intensity and spectral changes upon saccharide binding which could be used in fluorescence mapping of saccharides in biological cells.
Original languageEnglish
Pages (from-to)139-140
Number of pages2
JournalChemistry Letters
Publication statusPublished - 1995


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