Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization

K R A S Sandanayake, Tony D James, S Shinkai

Research output: Contribution to journalArticle

36 Citations (Scopus)

Abstract

Boronic acid is known to complex with saccharides in basic aqueous media with an inherent selectivity order. Cooprative binding of diboronic acid which creates a sugar diboronic acid macrocycle has been utilized in design of molecular receptors with a diffrent selectivity order. Cooparative binding together with photoinduced electron transfer mechanism has been utilized in design of sensitive and selective saccharide sensors.
Original languageEnglish
Pages (from-to)1207-1212
Number of pages6
JournalPure and Applied Chemistry
Volume68
Issue number6
DOIs
Publication statusPublished - 1996
Event20th International Symposium on Macrocyclic Chemistry -
Duration: 1 Jan 1996 → …

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Sugar Acids
Sugars
Boronic Acids
Acids
Electrons
Sensors

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Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization. / Sandanayake, K R A S; James, Tony D; Shinkai, S.

In: Pure and Applied Chemistry, Vol. 68, No. 6, 1996, p. 1207-1212.

Research output: Contribution to journalArticle

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