Boronic acid is known to complex with saccharides in basic aqueous media with an inherent selectivity order. Cooprative binding of diboronic acid which creates a sugar diboronic acid macrocycle has been utilized in design of molecular receptors with a diffrent selectivity order. Cooparative binding together with photoinduced electron transfer mechanism has been utilized in design of sensitive and selective saccharide sensors.
|Number of pages||6|
|Journal||Pure and Applied Chemistry|
|Publication status||Published - 1996|
|Event||20th International Symposium on Macrocyclic Chemistry - |
Duration: 1 Jan 1996 → …
Sandanayake, K. R. A. S., James, T. D., & Shinkai, S. (1996). Molecular design of sugar recognition systems by sugar-diboronic acid macrocyclization. Pure and Applied Chemistry, 68(6), 1207-1212. https://doi.org/10.1351/pac199668061207