Abstract
Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.
| Original language | English |
|---|---|
| Pages (from-to) | 477-479 |
| Number of pages | 3 |
| Journal | Organic Letters |
| Volume | 4 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 2002 |