Abstract
Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.
Original language | English |
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Pages (from-to) | 477-479 |
Number of pages | 3 |
Journal | Organic Letters |
Volume | 4 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2002 |