Molecular Color Sensors for Monosaccharides

Christopher J Ward, Prakash Patel, Tony D James

Research output: Contribution to journalArticlepeer-review

54 Citations (SciVal)


Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.
Original languageEnglish
Pages (from-to)477-479
Number of pages3
JournalOrganic Letters
Issue number4
Publication statusPublished - 2002


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