Molecular Color Sensors for Monosaccharides

Christopher J Ward, Prakash Patel, Tony D James

Research output: Contribution to journalArticle

53 Citations (Scopus)

Abstract

Boronic acid color sensor 2 undergoes a visible color change, from purple to pink, on the addition of monosaccharides in aqueous methanol at pH 8.21.
Original languageEnglish
Pages (from-to)477-479
Number of pages3
JournalOrganic Letters
Volume4
Issue number4
DOIs
Publication statusPublished - 2002

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