Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

Chengdeng Chi, Xiaoxi Li, Yiping Zhang, Ling Chen, Fengwei Xie, Lin Li, Guanghui Bai

Research output: Contribution to journal › Article › peer-review

120 Citations (SciVal)

Fingerprint

Dive into the research topics of 'Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid'. Together they form a unique fingerprint.

Food Science