Abstract
This study succinctly investigated the impacts of energy-based functions on the total phenolic and physicochemical characteristics of Euphorbia hirta. The results of the orthogonal experimental array gave an optimum microwave condition at 2 min of irradiation time, 400 W of microwave power, 12 mL/g of solvent loading, 40°C of the temperature level, and 50% of ethanol concentration. The results from the thermal stability curves revealed initial 89.96% weight retention (< 100°C) from moisture loss and the potential formation of sixty-six phenolic constituents from the disorientated microstructure (
| Original language | English |
|---|---|
| Pages (from-to) | 1853-1865 |
| Journal | Separation Science and Technology |
| Volume | 56 |
| Issue number | 11 |
| Early online date | 23 Jul 2020 |
| DOIs | |
| Publication status | Published - 31 Dec 2021 |
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