Managing a food allergy: The challenges of travel and vacations

Julie Barnett; Madeleine Quine

doi:10.1016/B978-0-323-96018-2.00130-9

Managing a food allergy: The challenges of travel and vacations

Julie Barnett, Madeleine Quine

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Abstract

Traveling and vacations are activities that are often associated with adventure, enjoyment, relaxation and recuperation. However, for those managing a food allergy these situations can provoke anxiety. In this article we provide an overview of the research that particularly pertains to the challenges of airline travel and of taking vacations in unfamiliar setting. We consider both the avoidance of allergens and the treatment of anaphylaxis. Comprehensive advice as to how best to prepare for travel and vacations is provided.

Original language	English
Title of host publication	Encyclopedia of Food Allergy
Editors	Scott H. Sicherer
Place of Publication	Netherlands
Publisher	Elsevier
Pages	231-238
Number of pages	8
Edition	1st
ISBN (Electronic)	9780323960199
ISBN (Print)	9780323960182
DOIs	https://doi.org/10.1016/B978-0-323-96018-2.00130-9
Publication status	Published - 13 Jul 2024

Keywords

Adrenaline auto injector
Airline
Airplane
Allergy labeling
Anaphylaxis
Avoidance
Food allergy
Holiday
Restaurant
Risk
Travel
Vacation

ASJC Scopus subject areas

General Medicine
General Immunology and Microbiology

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10.1016/B978-0-323-96018-2.00130-9

Cite this

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Managing a food allergy: The challenges of travel and vacations

Abstract

Keywords

ASJC Scopus subject areas

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