Lipid nanostructures in butter oil: Structural and physicochemical characterization

Amrutha Arimboor Sunny; Sergey Zlatogorsky; Yogita Patil-Sen; Tamar Garcia-Sorribes; Adam Squires; Chandrashekhar V. Kulkarni

doi:10.1016/bs.abl.2022.10.001

Lipid nanostructures in butter oil: Structural and physicochemical characterization

Amrutha Arimboor Sunny, Sergey Zlatogorsky, Yogita Patil-Sen, Tamar Garcia-Sorribes, Adam Squires, Chandrashekhar V. Kulkarni

Research output: Chapter or section in a book/report/conference proceeding › Chapter or section

1 Citation (SciVal)

Abstract

Butter oil is derived from butter and constitutes of triglycerides along with small amounts of other lipids and fat-soluble components. Food grade lipids can be easily sourced from butter oil which finds a great potential in various ancient, modern as well as emerging applications. Due to almost “all fat” content, butter oil is not soluble in water, but it can be emulsified or combined with other components to enhance its applicability. In order to develop and optimize various applications, it is vital to identify self-assembled nanostructures formed within the butter oil. This report involves nanostructural studies by small (SAXS) and wide (WAXS) angle X-ray scattering and microstructural analysis of butter and butter oil using microscopic techniques. Both butter and butter oil display various polymorphs, detected by WAXS, but in general, the self-assembled nanostructure was identified to be a lamellar phase with the lattice parameter of about 41.8 Å. Physicochemical properties of butter oil, namely solubility, density, thermal behavior, functional groups and molecular structure elucidation also contribute to this report.

Original language	English
Title of host publication	Advances in Biomembranes and Lipid Self-Assembly
Editors	Aleš Iglič, Michael Rappolt, Patricia Losada-Pérez
Publisher	Elsevier Science Publishers B.V.
Pages	1-23
Number of pages	23
ISBN (Print)	9780323985963
DOIs	https://doi.org/10.1016/bs.abl.2022.10.001
Publication status	Published - 31 Jan 2022

Publication series

Name	Advances in Biomembranes and Lipid Self-Assembly
Volume	36
ISSN (Print)	2451-9634

Bibliographical note

Funding Information:
We would like to thank a visiting student Mr Younes Turki (Pierre and Marie Curie University, Paris, France) and a project student Ms Amelia Smith (UCLan) for preliminary work and Mr James Donnelly and Mr Patric Cookson for technical support. We acknowledge Mr Nick Spencer (University of Reading) for support on X-ray scattering work.

Publisher Copyright:
© 2022 Elsevier Inc.

Keywords

Anhydrous milk fat
Butter
Butter oil
Density
Ghee
Lipid nanostructures
NMR spectroscopy
Small-angle X-ray scattering

ASJC Scopus subject areas

Biophysics
Bioengineering
Biochemistry

Access to Document

10.1016/bs.abl.2022.10.001

Cite this

Arimboor Sunny, A., Zlatogorsky, S., Patil-Sen, Y., Garcia-Sorribes, T., Squires, A., & Kulkarni, C. V. (2022). Lipid nanostructures in butter oil: Structural and physicochemical characterization. In A. Iglič, M. Rappolt, & P. Losada-Pérez (Eds.), Advances in Biomembranes and Lipid Self-Assembly (pp. 1-23). (Advances in Biomembranes and Lipid Self-Assembly; Vol. 36). Elsevier Science Publishers B.V.. https://doi.org/10.1016/bs.abl.2022.10.001

Lipid nanostructures in butter oil: Structural and physicochemical characterization. / Arimboor Sunny, Amrutha; Zlatogorsky, Sergey; Patil-Sen, Yogita et al.
Advances in Biomembranes and Lipid Self-Assembly. ed. / Aleš Iglič; Michael Rappolt; Patricia Losada-Pérez. Elsevier Science Publishers B.V., 2022. p. 1-23 (Advances in Biomembranes and Lipid Self-Assembly; Vol. 36).

Research output: Chapter or section in a book/report/conference proceeding › Chapter or section

Arimboor Sunny, A, Zlatogorsky, S, Patil-Sen, Y, Garcia-Sorribes, T, Squires, A & Kulkarni, CV 2022, Lipid nanostructures in butter oil: Structural and physicochemical characterization. in A Iglič, M Rappolt & P Losada-Pérez (eds), Advances in Biomembranes and Lipid Self-Assembly. Advances in Biomembranes and Lipid Self-Assembly, vol. 36, Elsevier Science Publishers B.V., pp. 1-23. https://doi.org/10.1016/bs.abl.2022.10.001

Arimboor Sunny A, Zlatogorsky S, Patil-Sen Y, Garcia-Sorribes T, Squires A, Kulkarni CV. Lipid nanostructures in butter oil: Structural and physicochemical characterization. In Iglič A, Rappolt M, Losada-Pérez P, editors, Advances in Biomembranes and Lipid Self-Assembly. Elsevier Science Publishers B.V. 2022. p. 1-23. (Advances in Biomembranes and Lipid Self-Assembly). doi: 10.1016/bs.abl.2022.10.001

Arimboor Sunny, Amrutha ; Zlatogorsky, Sergey ; Patil-Sen, Yogita et al. / Lipid nanostructures in butter oil : Structural and physicochemical characterization. Advances in Biomembranes and Lipid Self-Assembly. editor / Aleš Iglič ; Michael Rappolt ; Patricia Losada-Pérez. Elsevier Science Publishers B.V., 2022. pp. 1-23 (Advances in Biomembranes and Lipid Self-Assembly).

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abstract = "Butter oil is derived from butter and constitutes of triglycerides along with small amounts of other lipids and fat-soluble components. Food grade lipids can be easily sourced from butter oil which finds a great potential in various ancient, modern as well as emerging applications. Due to almost “all fat” content, butter oil is not soluble in water, but it can be emulsified or combined with other components to enhance its applicability. In order to develop and optimize various applications, it is vital to identify self-assembled nanostructures formed within the butter oil. This report involves nanostructural studies by small (SAXS) and wide (WAXS) angle X-ray scattering and microstructural analysis of butter and butter oil using microscopic techniques. Both butter and butter oil display various polymorphs, detected by WAXS, but in general, the self-assembled nanostructure was identified to be a lamellar phase with the lattice parameter of about 41.8 {\AA}. Physicochemical properties of butter oil, namely solubility, density, thermal behavior, functional groups and molecular structure elucidation also contribute to this report.",

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N2 - Butter oil is derived from butter and constitutes of triglycerides along with small amounts of other lipids and fat-soluble components. Food grade lipids can be easily sourced from butter oil which finds a great potential in various ancient, modern as well as emerging applications. Due to almost “all fat” content, butter oil is not soluble in water, but it can be emulsified or combined with other components to enhance its applicability. In order to develop and optimize various applications, it is vital to identify self-assembled nanostructures formed within the butter oil. This report involves nanostructural studies by small (SAXS) and wide (WAXS) angle X-ray scattering and microstructural analysis of butter and butter oil using microscopic techniques. Both butter and butter oil display various polymorphs, detected by WAXS, but in general, the self-assembled nanostructure was identified to be a lamellar phase with the lattice parameter of about 41.8 Å. Physicochemical properties of butter oil, namely solubility, density, thermal behavior, functional groups and molecular structure elucidation also contribute to this report.

AB - Butter oil is derived from butter and constitutes of triglycerides along with small amounts of other lipids and fat-soluble components. Food grade lipids can be easily sourced from butter oil which finds a great potential in various ancient, modern as well as emerging applications. Due to almost “all fat” content, butter oil is not soluble in water, but it can be emulsified or combined with other components to enhance its applicability. In order to develop and optimize various applications, it is vital to identify self-assembled nanostructures formed within the butter oil. This report involves nanostructural studies by small (SAXS) and wide (WAXS) angle X-ray scattering and microstructural analysis of butter and butter oil using microscopic techniques. Both butter and butter oil display various polymorphs, detected by WAXS, but in general, the self-assembled nanostructure was identified to be a lamellar phase with the lattice parameter of about 41.8 Å. Physicochemical properties of butter oil, namely solubility, density, thermal behavior, functional groups and molecular structure elucidation also contribute to this report.

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ER -

Lipid nanostructures in butter oil: Structural and physicochemical characterization

Abstract

Publication series

Bibliographical note

Keywords

ASJC Scopus subject areas

Access to Document

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