Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: A randomised crossover trial.

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Abstract

β-hydroxybutyrate can suppress endogenous glucose production, with potential implications for carbohydrate metabolism during post-exercise recovery. The aim of the current study was to assess the effects of ketone ester ingestion during post-exercise recovery, on carbohydrate metabolism and subsequent exercise capacity. Thirteen endurance-trained men (age: 18–61 years, maximal aerobic capacity: 50 to 73 mL kg −1 min −1) completed two conditions in a randomized crossover design. During both conditions, participants performed two exhaustive bouts of running separated by 4 h of recovery, during which they ingested sucrose (1 g kg −1 h −1 and high natural abundance 13C) and whey protein (0.4 g kg −1 h −1) beverages. In one condition, the beverage was supplemented with 0.29 g kg −1 h −1 of ketone monoester (KETONE), in the other, the beverage was supplemented with an isoenergetic (fat), taste-matched placebo (PLACEBO). Breath samples were analysed for CO 2 production and 13C enrichment to determine the fate of ingested carbohydrate. Blood was sampled to examine metabolite and insulin concentrations. KETONE increased blood β-hydroxybutyrate concentrations (> 3.5 mmol L −1 versus PLACEBO, p < 0.0001) and retention of ingested sucrose (from 206 ± 26 g with PLACEBO to 220 ± 26 g with KETONE, p = 0.001) while lowering glycemia (> 1 mmol L −1 versus PLACEBO, p < 0.0001). This occurred with no evidence of increased gastrointestinal distress during recovery, but mild additional lower gastrointestinal distress during the second run (p = 0.03). There was no evidence for differences in time-to-exhaustion during the second run (PLACEBO:54 ± 33 min, KETONE:52 ± 28 min; p = 0.87). In conclusion, ketone ester ingestion during post-exercise recovery augments retention of ingested carbohydrates and lowers glycemia. No evidence for increased exercise capacity was detected during subsequent running.

Original languageEnglish
Article number253
JournalEuropean Journal of Nutrition
Volume64
Issue number6
Early online date12 Aug 2025
DOIs
Publication statusPublished - Sept 2025

Bibliographical note

Publisher Copyright:
© The Author(s) 2025.

Funding

This study was funded by the University of Bath. The current manuscript was prepared without external funding. For a full list of JTG’s disclosures see https://gonzalezjt1.wordpress.com/2024/03/, JTG has received research funding from BBSRC, MRC, British Heart Foundation, Clasado Biosciences, Lucozade Ribena Suntory, ARLA Foods Ingredients and Cosun Nutrition Center; is a scientific advisory board member to ZOE and 6d Sports Nutrition; and has completed paid consultancy for The Dairy Council, PepsiCo, Violicom Medical, Tour Racing Ltd., the European Fruit Juice Association, and SVGC. JAB is an investigator on research grants funded by BBSRC, MRC, British Heart Foundation, Rare Disease Foundation, EU Hydration Institute, GlaxoSmithKline, Nestlé, Lucozade Ribena Suntory, ARLA foods, Cosun Nutrition Center, American Academy of Sleep Medicine Foundation and Salus Optima (L3M Technologies Ltd); has completed paid consultancy for PepsiCo, Kellogg’s, SVGC and Salus Optima (L3M Technologies Ltd); is Company Director of Metabolic Solutions Ltd; receives an annual honorarium as a member of the academic advisory board for the International Olympic Committee Diploma in Sports Nutrition; and receives an annual stipend as Editor-in Chief of International Journal of Sport Nutrition & Exercise Metabolism.

FundersFunder number
Rare Disease Foundation
International Olympic Committee Diploma in Sports Nutrition
American Academy of Sleep Medicine Foundation
Medical Research Council
SVGC
Salus Optima
Tour Racing Ltd.
Biotechnology and Biological Sciences Research Council
Violicom Medical
Dairy Council
Clasado Biosciences
University of Bath
British Heart Foundation
PepsiCo
ARLA Foods Ingredients
Cosun Nutrition Center
GlaxoSmithKline
European Fruit Juice Association
EU Hydration Institute

Keywords

  • Endurance
  • Exercise
  • Glucose metabolism
  • Ketones
  • Sports nutrition

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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