"Inosaminoacids": novel inositol-amino acid hybrid structures accessed by microbial arene oxidation

S Pilgrim; Gabriele Kociok-Kohn; Matthew D Lloyd; Simon E Lewis

doi:10.1039/c1cc10643k

"Inosaminoacids": novel inositol-amino acid hybrid structures accessed by microbial arene oxidation

S Pilgrim, Gabriele Kociok-Kohn, Matthew D Lloyd, Simon E Lewis

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Abstract

Microbial 1,2-dihydroxylation of sodium benzoate permits the rapid construction of novel inositol-amino acid hybrid structures. Both beta- and gamma-amino acids are accessible by means of an acylnitroso Diels-Alder cycloaddition.

Original language	English
Pages (from-to)	4799-4801
Number of pages	3
Journal	Chemical Communications
Volume	47
Issue number	16
Early online date	15 Mar 2011
DOIs	https://doi.org/10.1039/c1cc10643k
Publication status	Published - 28 Apr 2011

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title = "{"}Inosaminoacids{"}: novel inositol-amino acid hybrid structures accessed by microbial arene oxidation",

abstract = "Microbial 1,2-dihydroxylation of sodium benzoate permits the rapid construction of novel inositol-amino acid hybrid structures. Both beta- and gamma-amino acids are accessible by means of an acylnitroso Diels-Alder cycloaddition.",

author = "S Pilgrim and Gabriele Kociok-Kohn and Lloyd, {Matthew D} and Lewis, {Simon E}",

year = "2011",

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T1 - "Inosaminoacids": novel inositol-amino acid hybrid structures accessed by microbial arene oxidation

AU - Pilgrim, S

AU - Kociok-Kohn, Gabriele

AU - Lloyd, Matthew D

AU - Lewis, Simon E

PY - 2011/4/28

Y1 - 2011/4/28

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AB - Microbial 1,2-dihydroxylation of sodium benzoate permits the rapid construction of novel inositol-amino acid hybrid structures. Both beta- and gamma-amino acids are accessible by means of an acylnitroso Diels-Alder cycloaddition.

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UR - http://dx.doi.org/10.1039/c1cc10643k

U2 - 10.1039/c1cc10643k

DO - 10.1039/c1cc10643k

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SP - 4799

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JO - Chemical Communications

JF - Chemical Communications

IS - 16

ER -

"Inosaminoacids": novel inositol-amino acid hybrid structures accessed by microbial arene oxidation

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