Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system

Dongling Qiao, Wenjuan Shi, Man Luo, Wanting Hu, Yuchun Huang, Fatang Jiang, Fengwei Xie, Binjia Zhang

Research output: Contribution to journalArticlepeer-review

16 Citations (SciVal)

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Material Science

Food Science

Chemical Engineering