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Incentivizing dietary choices among children: Review of experimental evidence

Michele Belot, Jonathan James

Research output: Contribution to journalArticlepeer-review

6   Link opens in a new tab Citations (SciVal)
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Abstract

This article reviews recent evidence on the effectiveness of using small monetary and non-monetary incentives to encourage children to choose healthier foods. We discuss the rationale for using such incentives from the perspective of behavioral economics, and discuss the controversial aspects of such interventions. In reviewing the evidence, we compare key parameters of incentives schemes, such as their nature (monetary or not), the frequency at which they are given and how long they are in place. Overall, we find the evidence for using incentives encouraging, even if there is little evidence they succeed in permanently changing dietary habits. They are nevertheless very effective in changing behavior in the short run.

Original languageEnglish
Article number102319
JournalFood Policy
Volume111
Early online date6 Aug 2022
DOIs
Publication statusPublished - 31 Aug 2022

Bibliographical note

Publisher Copyright:
© 2022 The Authors

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Behavioral economics
  • Children
  • Dietary choices
  • Incentives
  • Obesity

ASJC Scopus subject areas

  • Food Science
  • Development
  • Sociology and Political Science
  • Economics and Econometrics
  • Management, Monitoring, Policy and Law

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