Abstract
This article reviews recent evidence on the effectiveness of using small monetary and non-monetary incentives to encourage children to choose healthier foods. We discuss the rationale for using such incentives from the perspective of behavioral economics, and discuss the controversial aspects of such interventions. In reviewing the evidence, we compare key parameters of incentives schemes, such as their nature (monetary or not), the frequency at which they are given and how long they are in place. Overall, we find the evidence for using incentives encouraging, even if there is little evidence they succeed in permanently changing dietary habits. They are nevertheless very effective in changing behavior in the short run.
| Original language | English |
|---|---|
| Article number | 102319 |
| Journal | Food Policy |
| Volume | 111 |
| Early online date | 6 Aug 2022 |
| DOIs | |
| Publication status | Published - 31 Aug 2022 |
Bibliographical note
Publisher Copyright:© 2022 The Authors
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Behavioral economics
- Children
- Dietary choices
- Incentives
- Obesity
ASJC Scopus subject areas
- Food Science
- Development
- Sociology and Political Science
- Economics and Econometrics
- Management, Monitoring, Policy and Law
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