In situ investigation of soft cake fouling layers using fluid dynamic gauging

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Original language	English
Pages (from-to)	205-210
Journal	Food and Bioproducts Processing
Volume	93
Early online date	19 Sept 2014
DOIs	https://doi.org/10.1016/j.fbp.2014.09.003
Publication status	Published - Jan 2015

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@article{bc9254a5b86344679be800d8c28fdaab,

title = "In situ investigation of soft cake fouling layers using fluid dynamic gauging",

author = "Tuve Mattsson and Lewis, \{William J. T.\} and Chew, \{Y. M. John\} and Bird, \{Michael R.\}",

year = "2015",

month = jan,

doi = "10.1016/j.fbp.2014.09.003",

language = "English",

volume = "93",

pages = "205--210",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

}

TY - JOUR

T1 - In situ investigation of soft cake fouling layers using fluid dynamic gauging

AU - Mattsson, Tuve

AU - Lewis, William J. T.

AU - Chew, Y. M. John

AU - Bird, Michael R.

PY - 2015/1

Y1 - 2015/1

UR - http://dx.doi.org/10.1016/j.fbp.2014.09.003

U2 - 10.1016/j.fbp.2014.09.003

DO - 10.1016/j.fbp.2014.09.003

M3 - Article

SN - 0960-3085

VL - 93

SP - 205

EP - 210

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -