9 Citations (Scopus)
92 Downloads (Pure)
Original languageEnglish
Pages (from-to)205-210
JournalFood and Bioproducts Processing
Volume93
Early online date19 Sep 2014
DOIs
Publication statusPublished - Jan 2015

Cite this

In situ investigation of soft cake fouling layers using fluid dynamic gauging. / Mattsson, Tuve; Lewis, William J. T.; Chew, Y. M. John; Bird, Michael R.

In: Food and Bioproducts Processing, Vol. 93, 01.2015, p. 205-210.

Research output: Contribution to journalArticle

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title = "In situ investigation of soft cake fouling layers using fluid dynamic gauging",
author = "Tuve Mattsson and Lewis, {William J. T.} and Chew, {Y. M. John} and Bird, {Michael R.}",
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journal = "Food and Bioproducts Processing",
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publisher = "Institution of Chemical Engineers",

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JO - Food and Bioproducts Processing

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