In situ investigation of soft cake fouling layers using fluid dynamic gauging

Tuve Mattsson, William J. T. Lewis, Y. M. John Chew, Michael R. Bird

Research output: Contribution to journal › Article › peer-review

17 Citations (SciVal)

248 Downloads (Pure)

Original language	English
Pages (from-to)	205-210
Journal	Food and Bioproducts Processing
Volume	93
Early online date	19 Sept 2014
DOIs	https://doi.org/10.1016/j.fbp.2014.09.003
Publication status	Published - Jan 2015

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title = "In situ investigation of soft cake fouling layers using fluid dynamic gauging",

author = "Tuve Mattsson and Lewis, {William J. T.} and Chew, {Y. M. John} and Bird, {Michael R.}",

year = "2015",

month = jan,

doi = "10.1016/j.fbp.2014.09.003",

language = "English",

volume = "93",

pages = "205--210",

journal = "Food and Bioproducts Processing",

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publisher = "Institution of Chemical Engineers",

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AU - Mattsson, Tuve

AU - Lewis, William J. T.

AU - Chew, Y. M. John

AU - Bird, Michael R.

PY - 2015/1

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DO - 10.1016/j.fbp.2014.09.003

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SP - 205

EP - 210

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

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