Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

Hai He, Chengdeng Chi, Fengwei Xie, Xiaoxi Li, Yi Liang, Ling Chen

Research output: Contribution to journal › Article › peer-review

110 Citations (SciVal)

Fingerprint

Dive into the research topics of 'Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum'. Together they form a unique fingerprint.

Food Science