Implementation strategies: lessons learned during an e-learning intervention to improve dietary behaviors and feeding practices in early childhood education and care

Henrik Lian, Nina Cecilie Øverby, Frøydis Nordgård Vik, Anine Christine Medin, Natalie Garzon Osorio, Christine Helle, Tormod Bjørkkjær, Penelope Love, Harry Rutter, Mary Elizabeth Barker, Elisabet Rudjord Hillesund, Sissel Heidi Helland

Research output: Contribution to journalArticlepeer-review

1 Citation (SciVal)

Abstract

Background: Early Childhood Education and Care (ECEC) centers play an important role in fostering healthy dietary habits. The Nutrition Now project focusing on improving dietary habits during the first 1000 days of life. Central to the project is the implementation of an e-learning resource aimed at promoting feeding practices among staff and healthy dietary behaviours for children aged 0–3 years in ECEC. Implementing new interventions often presents challenges. This study explores ECEC staff views and experiences with selected strategies for implementing an e-learning resource in ECEC centers in a municipality in Southern Norway. Methods: The study is a part of the Nutrition Now study, a hybrid type 1 non-randomized controlled trial. The implementation process followed the Dynamic Integrated Evaluation Model (DIEM). Implementation strategies were selected from the Expert Recommendations for Implementing Change (ERIC) project and included identify and prepare champions, conduct educational meetings, distribute educational materials, create a learning collaborative, and remind clinicians. ECEC teachers from participating ECEC centers in the intervention municipality were recruited as champions. Brief (5–7 min minutes), semi-structured phone interviews, covering key points, were conducted with the champions 8 times, evenly distributed over six months. The interviews were analysed using qualitative thematic analysis. Results: In total, 29 of the invited ECEC centers (53%) participated, and 260 brief interviews (88%) were conducted with champions (n = 37). An evaluation of the feedback from the champions suggests that the five selected implementation strategies were acceptable. Five main themes were developed by qualitative analysis: 1) Being a champion resembles what I already do. 2) Educational meetings are fine but take time. I prefer when peers share experiences. 3) Newsletters were helpful and reminded me, but I do not always have enough time to read. 4) Evaluations have increased my awareness, and we do them informally and formally. 5) The regular phone calls reminded me I could receive support and express my opinion. Conclusion: This study’s findings suggest that several implementation strategies are acceptable for stakeholders in an ECEC e-learning healthy eating intervention. However, time constraints among champions may hinder deep engagement. These results provide valuable insights into how the selected implementation strategies may function in practice and how they are perceived and experienced by the ECECs staff. Trial registration: Trial registration on June 6, 2022: ISRCTN10694967.

Original languageEnglish
Article number7
JournalBMC Nutrition
Volume11
Issue number1
Early online date13 Jan 2025
DOIs
Publication statusE-pub ahead of print - 13 Jan 2025

Bibliographical note

Publisher Copyright:
© The Author(s) 2025.

Data Availability Statement



The dataset supporting the conclusions of this article is provided within the article itself. While the full datasets utilized in the present study are not publicly accessible to ensure the privacy and confidentiality of our research participants, they can be obtained in anonymized format from the corresponding author upon reasonable request.

Acknowledgements

We are grateful to the champions who generously dedicated their time to participate in this research.

Funding

Open access funding provided by University of Agder Open access funding provided by University of Agder The project is funded by the Norwegian Research Council, reference number: 320521.

FundersFunder number
Universitetet i Agder
Norges Forskningsråd320521

    Keywords

    • Champion
    • Dynamic integrated evaluation model
    • Early childhood education and care
    • Expert recommendations for implementing change
    • Implementation strategies
    • Newsletters
    • Nutrition Now

    ASJC Scopus subject areas

    • Medicine (miscellaneous)
    • Endocrinology, Diabetes and Metabolism
    • Nutrition and Dietetics
    • Public Health, Environmental and Occupational Health

    Fingerprint

    Dive into the research topics of 'Implementation strategies: lessons learned during an e-learning intervention to improve dietary behaviors and feeding practices in early childhood education and care'. Together they form a unique fingerprint.

    Cite this