Impact of flaxseed gum on the aggregate structure, pasting properties, and rheological behavior of waxy rice starch

Xinping Zhang, Huishan Shen, Jingyue Qiao, Shuaihao Li, Xiaojuan Yang, Xingli Liu, Yanyan Zhang, Hua Zhang, Xuewei Zhao, Hongwei Wang, Fengwei Xie

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Food Science