Identifying key priorities for research to protect the consumer with food hypersensitivity: a UK Food Standards Agency Priority Setting Exercise

Paul J Turner, Elizabeth Andoh-Kesson, Sarah Baker, Alexa Baracaia, Alisha Barfield, Julie Barnett, Karen Brunas, Chun-Han Chan, Stella Cochrane, Katherine Cowan, Mary Feeney, Simon Flanagan, Adam Fox, Leigh George, M Hazel Gowland, Christina Heeley, Ian Kimber, Rebecca Knibb, Kirsty Langford, Alan MackieTim McLachlan, Lynne Regent, Matthew Ridd, Graham Roberts, Adrian Rogers, Guy Scadding, Sarah Stoneham, Darryl Thomson, Heidi Urwin, Carina Venter, Michael Walker, Rachel Ward, Ross Yarham, Maggie Young, John O'Brien

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Medicine & Life Sciences