Identification of Salmonella serovars isolated from live molluscan shellfish and their significance in the marine environment

J. Martinez-Urtaza, M. Saco, G. Hernandez-Cordova, A. Lozano, O. Garcia-Martin, J. Espinosa

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39 Citations (Scopus)

Abstract

A study on the presence of Salmonella spp. in live molluscs was performed, which included a description of the different serovars isolated and their relationship to the marine environment. A total of 2,980 samples of shellfish from Galicia (N.W. Spain) were tested for the presence of Salmonella spp. between September 1998 and August 2001. The overall incidence of Salmonella was 1.8% and showed a slight rise during the 3 years of the study. Mussels and oysters presented a higher incidence than clams and cockles, possibly because of their distinct growing habitat. A seasonal pattern was noted for the isolation of Salmonella spp.: 54% of the isolations were detected from September to November. That nearly 67% of the total Salmonella was isolated from shellfish with fecal coliform levels <300/100 g (the maximum level criteria in the European Communities regulations) supported the view that low levels of fecal coliforms do not necessarily indicate the absence of Salmonella. A total of nine serovars were found in the 54 Salmonella isolated. Salmonella Senftenberg was the most frequent (50%), followed by Salmonella Typhimurium (18%) and Salmonella Agona (17%). Salmonella Senftenberg was detected frequently during the year, whereas the remaining serovars were detected only on occasional contamination events.
Original languageEnglish
Pages (from-to)226-232
Number of pages7
JournalJournal of Food Protection
Volume66
Issue number2
Publication statusPublished - 1 Feb 2003

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    Martinez-Urtaza, J., Saco, M., Hernandez-Cordova, G., Lozano, A., Garcia-Martin, O., & Espinosa, J. (2003). Identification of Salmonella serovars isolated from live molluscan shellfish and their significance in the marine environment. Journal of Food Protection, 66(2), 226-232.