Hydrogen peroxide and flavan-3-ols in storage roots of cassava (              Manihot esculenta              Crantz) during postharvest deterioration

Holger Buschmann; Kim Reilly; Maria X. Rodriguez; Joe Tohme; John R. Beeching

doi:10.1021/jf000513p

Hydrogen peroxide and flavan-3-ols in storage roots of cassava ( Manihot esculenta Crantz) during postharvest deterioration

Holger Buschmann, Kim Reilly, Maria X. Rodriguez, Joe Tohme, John R. Beeching

Department of Life Sciences

Research output: Contribution to journal › Article › peer-review

41 Citations (SciVal)

Original language	English
Pages (from-to)	5522-5529
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	11
DOIs	https://doi.org/10.1021/jf000513p
Publication status	Published - 1 Nov 2000

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10.1021/jf000513p

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Hydrogen peroxide and flavan-3-ols in storage roots of cassava ( Manihot esculenta Crantz) during postharvest deterioration. / Buschmann, Holger; Reilly, Kim; Rodriguez, Maria X. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 11, 01.11.2000, p. 5522-5529.

Research output: Contribution to journal › Article › peer-review

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AU - Tohme, Joe

AU - Beeching, John R.

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Hydrogen peroxide and flavan-3-ols in storage roots of cassava ( Manihot esculenta Crantz) during postharvest deterioration

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