Abstract
| Original language | English |
|---|---|
| Article number | 113799 |
| Journal | Social Science & Medicine |
| Volume | 274 |
| Early online date | 25 Feb 2021 |
| DOIs | |
| Publication status | Published - 1 Apr 2021 |
Funding
We thank participants of the European Society for Population Economics (2019); the International Health Economics Association pre-congress organized session on the Economics of Obesity (2019); the Health Economists' Study Group at the University of York (2018); the American Society of Health Economists conference in Atlanta (2018); seminar participants at the Department of Economics, University of Leicester and University of Bath, Public Health England (London), the Health Economics Group at the University of Newcastle and the Health Economics Research Centre at the University of Oxford. Authors gratefully acknowledge the financial support received from the Chair in Public Finance: Healthcare and Education Policy Assessment (cooperation with EUREST Catalunya). Financial support was also received from the ECO2017-83771-C3-3-R ( MINECO / AEI / FEDER , UE ) and 2017SGR263 and marketing department of the supermarket chain.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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SDG 12 Responsible Consumption and Production
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