Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins: a three-functioned Taguchi-based grey relational grading

Olusegun Olalere, Chee-Yuen Gan, Ablola Ezekiel Taiwo, Abdurahman Hamid Nour, Bernardo Castro Dominguez, Oladayo Adeyi, Gbemisola J. Fadimu, Olumide Samson Fawale, Oladlpupo Q. Aldamo

Research output: Contribution to journal › Article › peer-review

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