Abstract
The fractionation of 2 wt% gum arabic using 0.1, 0.5 and 0.8 μm polysulfone (PS) flat sheet membranes is investigated. Fluxes of between 35 and 80 L m−2 h−1 were achieved during diafiltration experiments at cross-flow velocities of between 1.0 and 1.6 m s−1. Although all three membranes rejected a large proportion of the total solids, a high degree of fractionation was seen, particularly for the 0.1 μm membrane, which establishes the principle of this novel membrane application. Rejection of high MW arabinogalactan-protein complex (AGP) was observed with selective transmission of lower MW glycoprotein (GP). Multi-cycle experiments showed that flux can be well recovered after cleaning of the membrane, although with the 0.8 μm membrane, greater fractionation was seen after some fouling had occurred.
| Original language | English |
|---|---|
| Pages (from-to) | 298-303 |
| Number of pages | 6 |
| Journal | Food and Bioproducts Processing |
| Volume | 93 |
| Early online date | 22 Oct 2014 |
| DOIs | |
| Publication status | Published - Jan 2015 |
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Michael Bird
- Department of Chemical Engineering - Senior Lecturer
- Centre for Sustainable Chemical Technologies (CSCT)
- Water Innovation and Research Centre (WIRC)
- Centre for Integrated Materials, Processes & Structures (IMPS)
Person: Research & Teaching, Core staff