Abstract
The fractionation of 2 wt% gum arabic using 0.1, 0.5 and 0.8 μm polysulfone (PS) flat sheet membranes is investigated. Fluxes of between 35 and 80 L m−2 h−1 were achieved during diafiltration experiments at cross-flow velocities of between 1.0 and 1.6 m s−1. Although all three membranes rejected a large proportion of the total solids, a high degree of fractionation was seen, particularly for the 0.1 μm membrane, which establishes the principle of this novel membrane application. Rejection of high MW arabinogalactan-protein complex (AGP) was observed with selective transmission of lower MW glycoprotein (GP). Multi-cycle experiments showed that flux can be well recovered after cleaning of the membrane, although with the 0.8 μm membrane, greater fractionation was seen after some fouling had occurred.
Original language | English |
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Pages (from-to) | 298-303 |
Number of pages | 6 |
Journal | Food and Bioproducts Processing |
Volume | 93 |
Early online date | 22 Oct 2014 |
DOIs | |
Publication status | Published - Jan 2015 |
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Michael Bird
- Department of Chemical Engineering - Senior Lecturer
- Centre for Sustainable and Circular Technologies (CSCT)
- Water Innovation and Research Centre (WIRC)
- Centre for Integrated Materials, Processes & Structures (IMPS)
Person: Research & Teaching, Core staff