| Original language | English |
|---|---|
| Pages (from-to) | 333-334 |
| Number of pages | 2 |
| Journal | Food and Bioproducts Processing |
| Volume | 88 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 1 Dec 2010 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Biochemistry
- General Chemical Engineering