Original language | English |
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Pages (from-to) | 333-334 |
Number of pages | 2 |
Journal | Food and Bioproducts Processing |
Volume | 88 |
Issue number | 4 |
DOIs | |
Publication status | Published - 1 Dec 2010 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Biochemistry
- General Chemical Engineering