Food waste served three ways: butyric, lactic or caproic acid

Vicky De Groof; Ana Lanham; Tom Arnot; David Leak; Marta Coma

doi:10.18174/icec2020.18029

Food waste served three ways: butyric, lactic or caproic acid

Vicky De Groof, Ana Lanham, Tom Arnot, David Leak, Marta Coma

Research output: Contribution to conference › Abstract

Abstract

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 665992

Original language	English
Number of pages	1
DOIs	https://doi.org/10.18174/icec2020.18029
Publication status	Published - 2 Nov 2020
Event	1st International Chain Elongation Conference 2020 - Virtual Duration: 26 Oct 2020 → …

Conference

Conference	1st International Chain Elongation Conference 2020
Period	26/10/20 → …

Access to Document

10.18174/icec2020.18029

Cite this

@conference{824552e35f2e4beeb6dfd288f3745c16,

title = "Food waste served three ways: butyric, lactic or caproic acid",

abstract = "This project has received funding from the European Union{\textquoteright}s Horizon 2020 research and innovation programme under the Marie Sk{\l}odowska-Curie grant agreement No 665992 ",

author = "\{De Groof\}, Vicky and Ana Lanham and Tom Arnot and David Leak and Marta Coma",

year = "2020",

month = nov,

day = "2",

doi = "10.18174/icec2020.18029",

language = "English",

note = "1st International Chain Elongation Conference 2020 ; Conference date: 26-10-2020",

}

TY - CONF

T1 - Food waste served three ways: butyric, lactic or caproic acid

AU - De Groof, Vicky

AU - Lanham, Ana

AU - Arnot, Tom

AU - Leak, David

AU - Coma, Marta

PY - 2020/11/2

Y1 - 2020/11/2

N2 - This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 665992

AB - This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 665992

U2 - 10.18174/icec2020.18029

DO - 10.18174/icec2020.18029

M3 - Abstract

T2 - 1st International Chain Elongation Conference 2020

Y2 - 26 October 2020

ER -

Food waste served three ways: butyric, lactic or caproic acid

Abstract

Conference

Access to Document

Fingerprint

Cite this