Food product variation: an approach to investigate manufacturing equipment capabilities

J Matthews, B Singh, G Mullineux, Lian Ding, A J Medland

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	38-45
Number of pages	8
Journal	Food Manufacturing Efficiency
Volume	1
Issue number	3
Publication status	Published - 2007

Cite this

@article{6bbf785d97014110be2c9b1ef9e07209,

title = "Food product variation: an approach to investigate manufacturing equipment capabilities",

author = "J Matthews and B Singh and G Mullineux and Lian Ding and Medland, {A J}",

year = "2007",

language = "English",

volume = "1",

pages = "38--45",

journal = "Food Manufacturing Efficiency",

issn = "1750-2683",

number = "3",

}