Food polymers functionality and applications

Xingxun Liu; Fengwei Xie; Xiaoxi Li; Sumei Zhou; Liyan Chen

doi:10.1155/2015/813628

Food polymers functionality and applications

Xingxun Liu
, Fengwei Xie
, Xiaoxi Li
, Sumei Zhou
, Liyan Chen

Chinese Academy of Agricultural Sciences
University of Queensland
South China University of Technology
Prairie AquaTech

Research output: Contribution to journal › Editorial › peer-review

3 Citations (SciVal)

Original language	English
Article number	813628
Journal	International Journal of Polymer Science
Volume	2015
DOIs	https://doi.org/10.1155/2015/813628
Publication status	Published - 11 Nov 2015

ASJC Scopus subject areas

Polymers and Plastics

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10.1155/2015/813628Licence: CC BY

Cite this

@article{8a7726859c76493c87b94533660415c4,

title = "Food polymers functionality and applications",

author = "Xingxun Liu and Fengwei Xie and Xiaoxi Li and Sumei Zhou and Liyan Chen",

year = "2015",

month = nov,

day = "11",

doi = "10.1155/2015/813628",

language = "English",

volume = "2015",

journal = "International Journal of Polymer Science",

issn = "1687-9422",

publisher = "John Wiley and Sons Inc.",

}

TY - JOUR

T1 - Food polymers functionality and applications

AU - Liu, Xingxun

AU - Xie, Fengwei

AU - Li, Xiaoxi

AU - Zhou, Sumei

AU - Chen, Liyan

PY - 2015/11/11

Y1 - 2015/11/11

UR - https://www.scopus.com/pages/publications/84948649403

U2 - 10.1155/2015/813628

DO - 10.1155/2015/813628

M3 - Editorial

AN - SCOPUS:84948649403

SN - 1687-9422

VL - 2015

JO - International Journal of Polymer Science

JF - International Journal of Polymer Science

M1 - 813628

ER -

Food polymers functionality and applications

ASJC Scopus subject areas

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