Boronic acid-based fluorescent sensor is one of the non-enzymatic methods used for the recognition of saccharides. Since bacterial membrane has polysaccharides with diol groups, boronic acids probe could be applied for rapid bacterial recognition. Escherichia coli (XL-1 blue) were recognized by applying (3-(5-(dimethylamino) naphthalene-1-sulfonamide) phenyl) boronic acid (DNSBA) as a sensor and the fluorescence recorded by fluorometer micro-plate reader. Results showed that, fluorescence records of DNSBA increase in a dose dependent manner upon increasing the bacterial cell numbers. Moreover, the increase in the number of bacterial cells induces a shift in the spectra due to the formation of the anionic form of boronic acid complex. Therefore, DNSBA is an efficient sensor for monitoring bacterial cells.
|Number of pages||4|
|Journal||Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy|
|Publication status||Published - May 2013|
Amin, R., & Elfeky, S. A. (2013). Fluorescent sensor for bacterial recognition. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 108, 338-341. https://doi.org/10.1016/j.saa.2013.02.041