Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K Sahoo, Y M John Chew, Ruben Mercade-Prieto, D Ian Wilson, Xiao W Dai

Research output: Contribution to journal › Article › peer-review

7 Citations (SciVal)

Original language	English
Pages (from-to)	1901-1907
Number of pages	7
Journal	International Journal of Food Science and Technology
Volume	43
Issue number	10
DOIs	https://doi.org/10.1111/j.1365-2621.2007.01689.x
Publication status	Published - 2008

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title = "Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions",

author = "Sahoo, \{Pradeepta K\} and Chew, \{Y M John\} and Ruben Mercade-Prieto and Wilson, \{D Ian\} and Dai, \{Xiao W\}",

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T1 - Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

AU - Sahoo, Pradeepta K

AU - Chew, Y M John

AU - Mercade-Prieto, Ruben

AU - Wilson, D Ian

AU - Dai, Xiao W

PY - 2008

Y1 - 2008

UR - https://www.scopus.com/pages/publications/51649110370

UR - http://dx.doi.org/10.1111/j.1365-2621.2007.01689.x

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DO - 10.1111/j.1365-2621.2007.01689.x

M3 - Article

SN - 0950-5423

VL - 43

SP - 1901

EP - 1907

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 10

ER -