Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K Sahoo, Y M John Chew, Ruben Mercade-Prieto, D Ian Wilson, Xiao W Dai

Research output: Contribution to journalArticle

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)1901-1907
Number of pages7
JournalInternational Journal of Food Science and Technology
Volume43
Issue number10
DOIs
Publication statusPublished - 2008

Cite this

Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions. / Sahoo, Pradeepta K; Chew, Y M John; Mercade-Prieto, Ruben; Wilson, D Ian; Dai, Xiao W.

In: International Journal of Food Science and Technology, Vol. 43, No. 10, 2008, p. 1901-1907.

Research output: Contribution to journalArticle

Sahoo, Pradeepta K ; Chew, Y M John ; Mercade-Prieto, Ruben ; Wilson, D Ian ; Dai, Xiao W. / Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions. In: International Journal of Food Science and Technology. 2008 ; Vol. 43, No. 10. pp. 1901-1907.
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