Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K Sahoo, Y M John Chew, Ruben Mercade-Prieto, D Ian Wilson, Xiao W Dai

Research output: Contribution to journal › Article › peer-review

7 Citations (SciVal)

Original language	English
Pages (from-to)	1901-1907
Number of pages	7
Journal	International Journal of Food Science and Technology
Volume	43
Issue number	10
DOIs	https://doi.org/10.1111/j.1365-2621.2007.01689.x
Publication status	Published - 2008

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AU - Wilson, D Ian

AU - Dai, Xiao W

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