Fluid dynamic gauging: a technique for studying the cleaning of food process surfaces

Research output: Contribution to journal › Review article › peer-review

Original language	English
Journal	Food Manufacturing Efficiency
DOIs	https://doi.org/10.1616/1750-2683.0013
Publication status	Published - 2007

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@article{70716542ad6c410baf417f25290d6a41,

title = "Fluid dynamic gauging: a technique for studying the cleaning of food process surfaces",

author = "John Chew and P Saikhwan and D.I. Wilson and W.R. Paterson and A. Gould",

year = "2007",

doi = "10.1616/1750-2683.0013",

language = "English",

journal = "Food Manufacturing Efficiency",

issn = "1750-2683",

}

TY - JOUR

T1 - Fluid dynamic gauging: a technique for studying the cleaning of food process surfaces

AU - Chew, John

AU - Saikhwan, P

AU - Wilson, D.I.

AU - Paterson, W.R.

AU - Gould, A.

PY - 2007

Y1 - 2007

UR - http://dx.doi.org/10.1616/1750-2683.0013

U2 - 10.1616/1750-2683.0013

DO - 10.1616/1750-2683.0013

M3 - Review article

SN - 1750-2683

JO - Food Manufacturing Efficiency

JF - Food Manufacturing Efficiency

ER -