Facile fabrication of a starch-based wood adhesive showcasing water resistance, flame retardancy, and antibacterial properties via a dual crosslinking strategy

Yaoxing Chen, Yongjing Rao, Peng Liu, Zhong Han, Fengwei Xie

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Abstract

The demand for non-toxic, environmentally friendly, easily processable, water-resistant, flame-retardant and antimicrobial adhesives in the wood processing industry is becoming increasingly urgent. Few adhesives can possess these functions altogether while being synthesized easily. This paper presents a one-pot process utilizing corn starch, sodium hypochlorite, itaconic acid, and borax to synthesize a starch-based adhesive with dual crosslinking. Initial crosslinking takes place between the carboxyl groups of itaconic acid and hydroxyl groups on oxidized starch due to the formation of ester bonds. Secondary crosslinking by borate ester bonds occurs between starch hydroxyl groups and boric acid. The entire reaction process is environmentally benign, generating no waste, with all reactants converted into final products, aligning with “green” chemistry principles. When used to bond wooden boards, this adhesive achieved a dry shear strength of 5.34 ± 0.24 MPa, and a wet shear strength of 1.22 ± 0.06 MPa after soaking in water. Additionally, this starch-based adhesive exhibited antibacterial properties against Escherichia coli (ATCC 8739) and Staphylococcus aureus. Moreover, with borax incorporated, the adhesive demonstrated flame-retardancy. The limiting oxygen index for bonded wooden boards was 30.9 %, qualifying it as a flame-retardant material. These multiple functions render it promising for applications in the wood processing industry.

Original languageEnglish
Article number137180
JournalInternational Journal of Biological Macromolecules
Volume282
Issue number4
Early online date1 Nov 2024
DOIs
Publication statusE-pub ahead of print - 1 Nov 2024

Data Availability Statement

Data will be made available on request.

Funding

This research was funded by the National Natural Science Foundation of China (NSFC) under the project Nos. 32472276 , 32372474 . Peng Liu acknowledges the China Scholarship Council (CSC) for this visiting research at Newcastle University, UK. Zhong Han acknowledges Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing ( 2022B1212010015 ). F. Xie acknowledges funding from the Engineering and Physical Sciences Research Council (EPSRC) [grant number EP/V002236/3 ]. This research was funded by the National Natural Science Foundation of China (NSFC) under the project Nos. 32472276 and 32372474. Peng Liu acknowledges the China Scholarship Council (CSC) for this visiting research at Newcastle University, UK. Zhong Han acknowledges the Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing (2022B1212010015). F. Xie acknowledges funding from the Engineering and Physical Sciences Research Council (EPSRC) [grant number EP/V002236/3].

FundersFunder number
China Scholarship Council
Newcastle University
National Natural Science Foundation of China32372474, 32472276
National Natural Science Foundation of China
Engineering and Physical Sciences Research CouncilEP/V002236/3
Engineering and Physical Sciences Research Council
Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing2022B1212010015

Keywords

  • Starch adhesives
  • Water-resistant starch materials
  • Flame retardant starch materials
  • Antimicrobial starch materials
  • Starch green processing
  • Starch double crosslinking
  • Starch hydrogels

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