Abstract
This study aimed to contribute to the growing literature investigating the psychosocial factors associated with intentions to reduce red and processed meat consumption, given the significant negative impact of meat on public health and in contributing to climate change. A framework combining the Theory of Planned Behaviour with meat-eater identity and the Transtheoretical Model was used to explain intention to reduce red and processed meat consumption across participant samples in the UK and Italy, to identify the factors involved in encouraging behaviour change whilst also considering differences in culinary practices. University students in the UK (n = 320) and Italy (n = 304) completed an online survey including measures from the Theory of Planned Behaviour and the Transtheoretical Model, as well as a measure of meat-eater identity. The results showed differences in the relative impact of subjective norm, perceived behavioural control, and meat-eater identity, on behavioural intention across the different stages of change and across the two countries. On the other hand, attitude remained a stable predictor across the different stages of change and in both countries. The results are discussed in relation to existing literature, with the goal of increasing understanding of how reduced meat consumption might be encouraged across different populations.
Original language | English |
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Article number | 105467 |
Journal | Appetite |
Volume | 166 |
Early online date | 13 Jun 2021 |
DOIs | |
Publication status | Published - 1 Nov 2021 |
Bibliographical note
Funding Information:This research was conducted as part of a PhD project co-funded by the ESRC (Economic and Social Research Council) and Cardiff University.
Funding
This research was conducted as part of a PhD project co-funded by the ESRC (Economic and Social Research Council) and Cardiff University.
Keywords
- Behavior change
- Cross-national comparison
- Meat consumption
- Meat-eater identity
- Theory of planned behavior
- Transtheoretical model
ASJC Scopus subject areas
- General Psychology
- Nutrition and Dietetics