Emerging health threat and cost of Fusarium mycotoxins in European wheat

Louise E. Johns, Daniel P. Bebber, Sarah J. Gurr, Neil A. Brown

Research output: Contribution to journalArticlepeer-review

Abstract

Mycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using data from the European Food Safety Agency and agribusiness (BIOMIN, World Mycotoxin Survey) for ten years (2010–2019). We show persistent, high, single- and multi-mycotoxin contamination alongside changing temporal-geographical distributions, indicative of altering FHB disease pressure and pathogen populations, highlighting the potential synergistic negative health consequences and economic cost.

Original languageEnglish
Pages (from-to)1014-1019
Number of pages6
JournalNature Food
Volume3
Issue number12
Early online date15 Dec 2022
DOIs
Publication statusPublished - 31 Dec 2022

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Agronomy and Crop Science

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