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Abstract
Mycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using data from the European Food Safety Agency and agribusiness (BIOMIN, World Mycotoxin Survey) for ten years (2010–2019). We show persistent, high, single- and multi-mycotoxin contamination alongside changing temporal-geographical distributions, indicative of altering FHB disease pressure and pathogen populations, highlighting the potential synergistic negative health consequences and economic cost.
Original language | English |
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Pages (from-to) | 1014-1019 |
Number of pages | 6 |
Journal | Nature Food |
Volume | 3 |
Issue number | 12 |
Early online date | 15 Dec 2022 |
DOIs | |
Publication status | Published - 31 Dec 2022 |
Data Availability Statement
Extended data are available for this paper. Correspondence and requests for materials should be addressed to N. Brown. All data are included in this article and its Supplementary Information files. Food raw data are publicly available on request from the EFSA in accordance with Regulation (EC) 1049/2001 regarding public access to documents. Feed raw data provided by BIOMIN are not publicly available due to them containing information that may be of commercial interest and therefore are subject to a confidentiality and non-disclosure agreement. DEFRA winter wheat survey data were provided by J. Turner, Fera Science Limited, and are available on request as data supporting their paper https://doi.org/10.1111/ppa.13433. Summary data derived from these raw data are available in the Source data.ASJC Scopus subject areas
- Food Science
- Animal Science and Zoology
- Agronomy and Crop Science
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