Electrochemically-triggered spatially and temporally resolved multi-component gels

Jaclyn Raeburn; Ben Alston; Jeanne Kroeger; Tom O. McDonald; Jonathan R. Howse; Petra Cameron; Dave J. Adams

doi:10.1039/C3MH00150D

Electrochemically-triggered spatially and temporally resolved multi-component gels

Jaclyn Raeburn, Ben Alston, Jeanne Kroeger, Tom O. McDonald, Jonathan R. Howse, Petra Cameron, Dave J. Adams

Research output: Contribution to journal › Article › peer-review

76 Citations (SciVal)

Abstract

Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.

Original language	English
Pages (from-to)	241-246
Number of pages	6
Journal	Materials Horizons
Volume	1
Issue number	2
Early online date	7 Jan 2014
DOIs	https://doi.org/10.1039/C3MH00150D
Publication status	Published - 1 Mar 2014

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10.1039/C3MH00150D

Hybrid Materials for Enzymatic Reductions of Carbon Dioxide
Cameron, P. (PI)
Engineering and Physical Sciences Research Council
1/06/10 → 31/05/12
Project: Research council

Petra Cameron
- P.J.Cameronbath.acuk
Person: Research & Teaching, Core staff

Cite this

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title = "Electrochemically-triggered spatially and temporally resolved multi-component gels",

abstract = "Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.",

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AU - Raeburn, Jaclyn

AU - Alston, Ben

AU - Kroeger, Jeanne

AU - McDonald, Tom O.

AU - Howse, Jonathan R.

AU - Cameron, Petra

AU - Adams, Dave J.

PY - 2014/3/1

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N2 - Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.

AB - Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.

U2 - 10.1039/C3MH00150D

DO - 10.1039/C3MH00150D

M3 - Article

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VL - 1

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EP - 246

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JF - Materials Horizons

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ER -

Electrochemically-triggered spatially and temporally resolved multi-component gels

Abstract

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Projects

Hybrid Materials for Enzymatic Reductions of Carbon Dioxide

Profiles

Petra Cameron

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