Electrochemically-triggered spatially and temporally resolved multi-component gels

Jaclyn Raeburn, Ben Alston, Jeanne Kroeger, Tom O. McDonald, Jonathan R. Howse, Petra Cameron, Dave J. Adams

Research output: Contribution to journalArticlepeer-review

73 Citations (SciVal)


Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.
Original languageEnglish
Pages (from-to)241-246
Number of pages6
JournalMaterials Horizons
Issue number2
Early online date7 Jan 2014
Publication statusPublished - 1 Mar 2014


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