Earth & Environmental Sciences
fermentation
53%
fatty acid
52%
salinity
40%
microbial community
38%
digester
25%
reactor
24%
sugar
23%
marine sediment
22%
dilution
19%
community structure
19%
agroindustry
16%
rate
15%
terrestrial environment
13%
methanogenesis
13%
acclimation
13%
brackish water
12%
gas production
11%
community composition
10%
turnover
10%
biofilm
10%
brine
10%
mass balance
10%
pH-value
10%
byproduct
10%
conductivity
9%
sludge
8%
salt
8%
biomass
7%
water
7%
chemical
5%
product
5%
test
4%
analysis
3%
Medicine & Life Sciences
Molasses
100%
Salinity
85%
Fermentation
61%
Volatile Fatty Acids
46%
Microbiota
28%
Geologic Sediments
24%
Saline Waters
21%
Sugars
14%
brine
12%
Acclimatization
9%
Sewage
9%
Biomass
8%
Military Personnel
8%
Biofilms
7%
Salts
6%
Gases
6%
Water
4%
Engineering & Materials Science
Molasses
91%
Fermentation
64%
Volatile fatty acids
59%
Sediments
17%
Sugars
17%
Dilution
15%
Bioconversion
11%
Biofilms
9%
Saline water
9%
Packed beds
8%
Brines
8%
Sodium chloride
7%
Byproducts
7%
Salts
6%
Industrial applications
6%
Biomass
6%
Chemical analysis
4%
Gases
4%
Water
3%