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Effect of single binge alcohol consumption on alcohol-naïve and -exposed drinking mouse models

  • Nidal A. Qinna
  • , Bayan Y. Ghanim
  • , Duaa Abuarqoub
  • , Qasem Abdallah
  • , Malak Jaber
  • , Mohammad AlNatoor
  • , Duaa Sabbah
  • , Bayan Alkhawaja
  • , Dong Hyun Kim
  • University of Petra
  • University of Nottingham

Research output: Contribution to journalArticlepeer-review

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Abstract

Binge alcohol exposure is underestimated compared to chronic intake, particularly in young or alcohol-naïve individuals. This study investigates the effects of single binge drinking, on both alcohol-naïve and alcohol-dependent drinking subjects. C57BL/6J mice received a binge ethanol dose (6 g/kg body weight; 40 % ethanol(v/v)), and subsequent haematological, hepatic, transcriptomic, and metabolomic changes were analyzed. In naïve mice, binge alcohol elevated serum AST levels, indicating acute liver injury. In ethanol-dependent mice (20 g/kg/day; 6 % ethanol(v/v)), single binge episode altered haematological parameters and affected liver-to-body weight ratios. Both naïve and previously exposed animals showed downregulation of hepatic ADH1, Cat, and antioxidant enzyme SOD expression. Liver ROS was triggered across alcohol-drinking groups, more pronounced in binge-treated mice. Additionally, ethanol exposure induced lipid accumulation and ROS generation in liver tissue, upregulated lipogenic and downregulated fatty acid oxidation genes-effects exacerbated in previously exposed animals. Metabolomic analysis revealed alterations in amino acid and energy metabolism pathways following binge exposure. These findings can confirm the hazard of binge drinking on both previously exposed "alcohol-consumers" and "naïve-drinkers". Moreover, it highlights severe physiological disruptions caused by a single binge episode and the necessity for deeper experimental and clinical exploration of binge drinking, given its prevalence for long-term health consequences.

Original languageEnglish
Article number115899
Number of pages1
JournalFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Volume209
Early online date13 Dec 2025
DOIs
Publication statusPublished - 31 Mar 2026

Data Availability Statement

Data will be made available on request.

Funding

This study was funded by the Deanship of Scientific Research, University of Petra, Amman, Jordan (grant number 9/4/2020).

FundersFunder number
University of Petra9/4/2020

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Alcoholic liver
    • Alcoholism
    • Fatty liver
    • Social drinking

    ASJC Scopus subject areas

    • Food Science
    • Toxicology

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