Effect of low amounts of cholesterol on the swelling behavior of floating bilayers

B Stidder, G Fragneto, S J Roser

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

The effect of the addition of 1, 2,4, and 6 mol % cholesterol to 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) floating bilayers has been investigated by neutron reflectivity. All samples exhibited fully stable and reversible gel and fluid phases. Around the main lipid phase transition temperature, DPPC double bilayers exhibit large increases in the water layer separating the bilayers and the upper bilayer roughness. The inclusion of low amounts of cholesterol reduced the swelling of the water layer between the bilayers and the upper bilayer roughness and progressively widened the temperature range over which swelling occurs. Results from asymmetric bilayers are also reported. A higher amount of cholesterol in the lower bilayer induces a smaller swelling of the water layer between the bilayers than in the symmetric case. Finally, the effect of the inclusion of a leaflet of 1,2-dipalmitoyl-sn-glycero-3-phosphoethanolamine (DPPE) was investigated. The presence of a leaflet with a higher gel-transition temperature (T-m) modifies the phase behavior of the lower T-m leaflet.
Original languageEnglish
Pages (from-to)9187-9193
Number of pages7
JournalLangmuir
Volume21
Issue number20
DOIs
Publication statusPublished - 2005

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Cholesterol
cholesterol
swelling
floating
Swelling
Superconducting transition temperature
Water
roughness
Gels
Surface roughness
transition temperature
gels
inclusions
water
Phosphorylcholine
Phase behavior
Lipids
lipids
Neutrons
Phase transitions

Cite this

Effect of low amounts of cholesterol on the swelling behavior of floating bilayers. / Stidder, B; Fragneto, G; Roser, S J.

In: Langmuir, Vol. 21, No. 20, 2005, p. 9187-9193.

Research output: Contribution to journalArticle

Stidder, B ; Fragneto, G ; Roser, S J. / Effect of low amounts of cholesterol on the swelling behavior of floating bilayers. In: Langmuir. 2005 ; Vol. 21, No. 20. pp. 9187-9193.
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