Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 60-72 |
| Number of pages | 13 |
| Journal | Food and Bioproducts Processing |
| Volume | 141 |
| Early online date | 22 Jul 2023 |
| DOIs | |
| Publication status | Published - 30 Sept 2023 |
Bibliographical note
Funding Information:We thank our industrial collaborators: Andrew Downie of Bettys & Taylors Group, UK for the supply of coffee, and David Carr of Kerry Ingredients, Cam Gloucestershire for the supply of dead-end prefiltration cartridges. DM acknowledges EPSRC , UK for support (grant EP/V047078/1 ). We also like to thank Dr. Hannah Leese from the Department of Chemical Engineering, University of Bath and the Materials micro-mechanical facility, University of Bath for performing the AFM analysis.
Funding
We thank our industrial collaborators: Andrew Downie of Bettys & Taylors Group, UK for the supply of coffee, and David Carr of Kerry Ingredients, Cam Gloucestershire for the supply of dead-end prefiltration cartridges. DM acknowledges EPSRC, UK for support (grant EP/V047078/1). We also like to thank Dr. Hannah Leese from the Department of Chemical Engineering, University of Bath and the Materials micro-mechanical facility, University of Bath for performing the AFM analysis. We thank our industrial collaborators: Andrew Downie of Bettys & Taylors Group, UK for the supply of coffee, and David Carr of Kerry Ingredients, Cam Gloucestershire for the supply of dead-end prefiltration cartridges. DM acknowledges EPSRC , UK for support (grant EP/V047078/1 ). We also like to thank Dr. Hannah Leese from the Department of Chemical Engineering, University of Bath and the Materials micro-mechanical facility, University of Bath for performing the AFM analysis.
Keywords
- Cleaning
- Coffee
- Decaffeination
- Fouling
- Membranes
- Zeta potential
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Biochemistry
- General Chemical Engineering
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Dive into the research topics of 'Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination'. Together they form a unique fingerprint.Projects
- 1 Active
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SynHiSel - EPSRC Programme grant
Mattia, D. (PI), Chew, J. (CoI), Lewis, R. (Researcher) & Turner, C. (Researcher)
Engineering and Physical Sciences Research Council
1/02/22 → 31/07/27
Project: Research council
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