Effect of carbohydrate mouth rinsing on multiple sprint performance

James L Dorling, Conrad P Earnest

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47 Citations (SciVal)


Research suggests that carbohydrate mouth rinsing (CMR) improves endurance performance; yet, little is known regarding the effect of CMR on multiple sprint efforts. As many sports involve multiple sprinting efforts, followed by periods of recovery, the aim of our current study was to investigate the influence of CMR on multiple sprint performance.

We recruited eight active males (Age; 22 +/- 1 y; 75.0 +/- 8.8 kg; estimated VO2max 52.0 +/- 3.0 ml/kg/min) to participate in a randomly assigned, double-blind, counterbalanced study administering a CMR (6.4% Maltodextrin) or similarly flavoured placebo solution. Primary outcomes for our study included: (a) time for three repeated sprint ability tests (RSA) and (b) the Loughborough Intermittent Shuttle Test (LIST). Time was expressed in seconds (sec). Secondary outcomes included ratings of perceived exertion (RPE) and blood glucose concentration. Tertiary outcomes included two psychological assessments designed to determine perceived activation (i.e., arousal) and pleasure-displeasure after each section of the LIST. We analysed our data using a two-way analysis of variance (ANOVA) for repeated measures, a Bonferroni adjusted post hoc t-test to determine significant differences in treatment, and a liberal 90% confidence interval between treatment conditions. Effect sizes were calculated between trials and interpreted as <= 0.2 trivial, > 0.2 small, > 0.6 moderate, > 1.2 large, > 2 very large and > 4 extremely large. Data are means +/- SD. Overall statistical significance was set as P < 0.05; yet, modified accordingly when Bonferroni adjustments were made.

Overall, we observed no significant difference in average (3.46 +/- 0.2 vs. 3.44 +/- 0.17; P = 0.11) or fastest time (3.38 +/- 0.2 vs. 3.37 +/- 0.2; P = 0.39) in the RSA test for the placebo vs. CMR conditions, respectively. Similar findings were also noted for the placebo vs. CMR, respectively, during the LIST test (3.52 +/- 0.2 vs. 3.54 +/- 0.2 sec; P = 0.63). Despite a significantly higher within group RPE during the 3rd and 4th sections of the LIST (< 0.05), no between group differences were otherwise noted. No differences were noted for blood glucose concentrations throughout the testing protocol. Lastly, from a psychological perspective, we observed no differences in pleasure-displeasure or perceived activation.

The results of our current study suggest that CMR does not improve exercise performance, RPE or perceived pleasure-displeasure during high intensity activity requiring repeated, intermittent, sprint efforts.
Original languageEnglish
Pages (from-to)41
JournalJournal of the International Society of Sports Nutrition
Publication statusPublished - 25 Sept 2013


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