Editorial: Reducing consumption of animal products

Christopher Bryant; Christopher J. Hopwood; Jared Piazza

doi:10.3389/fnut.2023.1249873

Editorial: Reducing consumption of animal products

Christopher Bryant, Christopher J. Hopwood, Jared Piazza

Research output: Contribution to journal › Editorial › peer-review

3 Citations (SciVal)

Original language	English
Article number	1249873
Journal	Frontiers in Nutrition
Volume	10
DOIs	https://doi.org/10.3389/fnut.2023.1249873
Publication status	Published - 28 Aug 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

animal product consumption
meat
psychology
veganism
vegetarianism

ASJC Scopus subject areas

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

Access to Document

10.3389/fnut.2023.1249873Licence: CC BY

Cite this

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title = "Editorial: Reducing consumption of animal products",

keywords = "animal product consumption, meat, psychology, veganism, vegetarianism",

author = "Christopher Bryant and Hopwood, \{Christopher J.\} and Jared Piazza",

year = "2023",

month = aug,

day = "28",

doi = "10.3389/fnut.2023.1249873",

language = "English",

volume = "10",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S.A.",

}

TY - JOUR

T1 - Editorial

T2 - Reducing consumption of animal products

AU - Bryant, Christopher

AU - Hopwood, Christopher J.

AU - Piazza, Jared

PY - 2023/8/28

Y1 - 2023/8/28

KW - animal product consumption

KW - meat

KW - psychology

KW - veganism

KW - vegetarianism

UR - https://www.scopus.com/pages/publications/85170532452

U2 - 10.3389/fnut.2023.1249873

DO - 10.3389/fnut.2023.1249873

M3 - Editorial

AN - SCOPUS:85170532452

SN - 2296-861X

VL - 10

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1249873

ER -

Editorial: Reducing consumption of animal products

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this